Marlboro students get head start on ‘adulting’
MARLBORO — Third graders Kristen Tsim and Daniel Martinez took cookie cutters and pressed them down on slices of cinnamon raisin bread. A few seats away, students mixed a bowl of blueberries and yogurt, scooping them into plastic cups. “It’s like we’re real chefs,” Martinez said. “We’re making food like in a restaurant.” The Robertsville Elementary School…